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Personal Chef Service

Featured Menu Selections forMarch

Entrees

Tilapia Meuniere 16.95 servings:

Thai Shrimp with Red Curry Coconut Sauce 17.95 servings:

Beef Pot Roast with root vegetables* 13.95 servings:

Pork Tenderloin with fresh fennel & green olives in orange sauce* 13.95 servings:

Stir-Fried Chicken with asparagus & bell peppers* 11.95 servings:

Chicken Stew with mushrooms & tomatoes* 11.95 servings:

Chicken Cutlets with red pepper-apricot sauce* 11.95 servings:

Chicken Cutlets with prosciutto & sage in lemon sauce* 12.95 servings:

Turkey Chili with kidney beans* 9.95 servings:

Hearty Tuscan Bean Stew with sausage & cabbbage 9.95 servings:

Sides

Mashed Potatoes* servings:

Brown Rice Pilaf* servings:

Fresh Steamed Vegetable du jour servings:

Braised Lentils* servings:

Green Salad servings:

Soup du jour servings:

PRICE INCLUDES YOUR CHOICE OF SIDE DISH WITH EACH ENTREE SELECTION.

Additional sides available at 3.50 per serving

Shrimp & Tilapia are portioned and raw, to be cooked by client.  Sauces, accompaniments, & side dishes are prepared, just heat.

*freezer-safe